Kakilang was born from a simple idea — to share the flavours, warmth, and spirit of Malaysian street food with the community. What started as a small eatery serving authentic Penang-style Char Koay Teow has grown into a beloved brand known for its bold wok-hei, comforting classics, and heartfelt hospitality.

Inspired by the Malaysian saying “kaki-lang,” meaning “one of us,” Kakilang was created to feel like home — a place where everyone belongs, where every dish is crafted with passion, and where every visit feels like catching up with family.

Today, Kakilang continues its mission to celebrate tradition while welcoming new generations of food lovers to experience the essence of Malaysian soul food.