Kakilang Char Koay Teow Melbourne was created with a simple purpose: to bring the true heart of Malaysian street food culture to Australia. Established in the early 2000s, Kakilang quickly earned a loyal following for its dedication to authentic Penang-style wok hei, bold flavours, and the warmth that the word “Kakilang” itself represents — “one of us,” a sense of community and belonging. What began as a modest spot serving freshly fired Char Koay Teow soon evolved into a beloved destination for Malaysians abroad and local food lovers alike. Today, Kakilang Melbourne continues to honour its origins by celebrating tradition, flavour, and the joy of gathering over a good plate of CKT.

Kakilang Char Koay Teow Balwyn was established to expand the Kakilang experience into Melbourne’s eastern suburbs, bringing the brand’s signature Malaysian soul food to a new community. As the second location in the Kakilang family, Balwyn carries the same mission at its core — to serve charcoal-kissed, wok-fried classics crafted with authenticity, passion, and a deep respect for Malaysian street food heritage. Designed as a warm, neighbourhood eatery, Kakilang Balwyn allows more people to experience what makes Kakilang special: unforgettable flavour, welcoming hospitality, and the feeling of being part of the Kakilang family.